lunch menu

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Choose between starter and main or main and dessert

2 courses £15.95
3 courses £19.95

STARTER MAIN DESSERT

STARTER

ZUPPA DI VERDURE (V)

Traditional homemade minestrone vegetable soup.

BRUSCHETTA CLASSICA (V)

Italian bread topped with diced tomato and red onion marinated in balsamic vinegar, olive oil, and basil, topped with rocket and freshly grated parmesan.

TRICOLORE (V)

Avocado, mozzarella, sliced tomato, and pesto dressing on the side.

CREMA DI FUNGHI (V)

Button mushrooms cooked in a garlic cream and herb sauce served with toasted Italian bread.

MAIN

RIGATONI ARRABBIATA (V)

Rigatoni tossed with a Napoletana garlic and chili sauce.

SPAGHETTI CARBONARA

Cured pancetta cooked with egg yolk and parmesan sauce on top of a bed of spaghetti.

LASAGNE

The classic Italian lasagne made using egg pasta, homemade beef ragu, and parmesan.

BARESE PIZZA

Tomato sauce, mozzarella, salami, and black olives.

INSALATA CAESAR CON POLLO

Caesar salad made with lettuce, parmesan, tomato, gherkin, onion, croutons, and roasted chicken with Caesar dressing.

MARGHERITA PIZZA (V)

Tomato sauce, mozzarella, and basil.

DESSERT

TIRAMISU

Amaretto-soaked savoiardi biscuits, espresso coffee, mascarpone cream, and cocoa powder.

GELATO / SORBETTO (2 scoops)

Your choice of Vanilla, Strawberry, Chocolate, Pistachio, or Lemon Sorbet. All served with a biscuit.

lunch menu

Choose between starter and main or main and dessert

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